A documentary film about the art and process of making Fura Da Nono - a type of food that is originated from West Africa's Sahel region, one of the many unique traditions of the Fulani people which has been preserved for centuries.
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A food-loving epidemiologist Aruna has to go to the countryside to investigate the avian flu outbreak. A chef and a food critic also accompany her—this could turn out to be a food trip!
