Tan Xiangyuan is a Chinese film and television editor. In 2009, she was admitted to the Department of Film and Video Art of the Central Academy of Fine Arts to study film production. After graduation, he engaged in film editing.
The films spans two decades as the story unfolds in a series of flashbacks that begin when Qiyue and Ansheng were just thirteen. The two became inseparable until they met a boy who ended up tearing their lives apart.
A boxer and a journalist accidentally exchange bodies after they are struck by current, embarking a series of adventures.
Lu Jin is a handsome, wealthy hotel executive whose drive for perfection is matched only by his taste for fine cuisine. When he checks into the Rosebud, he's dissatisfied with everything he sees and is ready to take action... until flamboyant female sous chef Gu Shengnan creates the perfectionist what may be a perfect meal. Now, these bitter rivals find themselves brought together in the kitchen in this light-hearted romantic comedy, infused with fun and flavors to create a delicious dish that foodies around the world wouldn't dare to miss.