A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.
In the Forez, in the East of the Massif Central, France, 75-year-old Claudette and her neighbors, all peasant farmers from a rural underclass, feel that consumerist society is ignoring them while at the same time gradually taking over what remains of their cultural heritage and know-how. But, all do not intend to be pushed around...
A young Parisian woman of Caribbean descent returns to her native island of Guadeloupe looking for the father she has never known.
