Titus Chan

Titus Chan

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The Mike Douglas Show is an American daytime television talk show hosted by Mike Douglas that originally aired only in the Cleveland area during much of its first two years on the air. It then went into syndication in 1963 and remained on television until 1982. It was distributed by Westinghouse Broadcasting and for much of its run, originated from studios of two of the company's TV stations in Cleveland and Philadelphia.
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Titus Chan's Flavors of China 1979

Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.