Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
In 13th century Ireland a group of monks must escort a sacred relic across a landscape fraught with peril.
A single mother's struggle to raise a child diagnosed with autism.
