Soccer referee Per is scheduled to officiate a junior final in Rødovre. He purchases a trophy from local trophy dealer Conny, who attempts to pressure him into fixing the outcome of the final. Per respectfully declines, but at a lunch restaurant, he encounters Gert and discovers a significant amount of money in the trophy.
Michelin-starred chef Noah makes artful food that tastes bad. Using some blue truffles, he opens the Noah's Ark restaurant. All guests take pictures of the food, and chaos erupts at the main course.
