Tal Zana

Tal Zana

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Tal Zana is a music composer and film editor based in Paris, France.

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Licence to Krill 2015

In February 2013 a film crew led by documentary filmmaker David Sington will leave Montevideo in Uruguay for a voyage across the South Atlantic into the stormiest waters on Earth. Their destination will be a rendezvous with the Saga Sea, a high-technology trawler operating in the Antarctic Ocean. It will be a voyage to the latest and possibly last frontier between industrial civilization and the natural world, in search of a mysterious sea creature which for decades has held the promise of transforming human nutrition: krill. Could the exploitation of krill improve diet across the globe, or will it simply lead to the collapse of one of the most important ecosystems on the planet?
Tal Zana

Tal Zana

N/A

N/A

Most Known for...

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Ukraine: Masks of the Revolution 2016 (8.5)

In February 2014, paramilitary groups fought against the police in the streets of Kyev and ousted President Yanukovych. They settled a new government. According to western media, they were the revolution heroes. But they are actually heavily armed extreme-right militias. The Right Sector, Azov or Svoboda created parallel irregular forces that easily go out of control. In Odessa, in May 2014, they were responsible for burning 45 people to death without facing any charges. How come western democracies haven’t raised their voice in protest? Most likely because these Ukrainian nationalist militias actually played a significant role in a much larger scale war. The Ukrainian revolution was strongly supported by the US diplomacy. In the new cold war that opposes Russia to the USA, Ukraine is a decisive pawn. A tactical pawn to contain Putin’s ambitions. “Ukraine, masks of the revolution” by Paul Moreira sheds light on this blind corner.
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Boy Saloum : La révolte des Y’en a marre 2013

The story of four Senegalese youths from the suburbs of Dakar who are about to set their country ablaze in 2011, via the grassroots movement called Y’en a marre (We’re fed up).