Once a year in the small coastal town of Perast, Montenegro, one out of many cocks in the region participates in a very particular event. Being the chosen one, he will face unexpected experiences. This is the story of his life in the environment of human rules and rites.
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
