Michel is a dropout. He lives a self-determined life in the nature, free from societal norms by a lake. Far away from the big city roar, a whole new world opens up to him.
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Tomás is known as the best poulterer. His clients admire the skill and precision with which he makes his cuts and he performs his work as if it were a sacred ritual. But when a new poulterer comes to work at the chicken shop, Tomás suddenly sees his fame and reputation threatened.
