A remarkable guided tour through the culinary world of Elvis Presley, in his later years famed as much for his appetite as for his music. The King's passion for food is recounted by close friends, relatives and personal cooks who share the recipes that kept their idol happy. From the squirrel and raccoon dishes of his youth to the fried peanut butter and banana sandwiches that contributed to his demise.
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A struggling Hollywood director returns to his home state of Iowa to create a successful horror film. However, he is immediately distracted by old friends and family, a problem that will plague him throughout the making of his film.
