The documentary series "Women talking and cooking" shows part of the cultural diversity present in Oaxaca, Mexico, in which we can appreciate the cosmovisions of different cultures trough language and gastronomy, saved from one generation to the next by women. Composed of eight chapters, the series is a homage to these guardians and ancestral knowlege-transmitters.
A personal vision of Oaxaca city’s gentrification from an autobiography.
