Rose, a 17-year-old Filipino-American teenager from Texas, dreams of becoming a country music icon. She has to fend for herself when her mother is arrested by ICE, and must choose between following her dreams without her mother or leaving her passions behind.
Three working-class Manila women — Stella, Doray and Choleng — are hired as paid mourners at a traditional Chinese funeral.
The first Filipino food documentary, following the rise of the Filipino food movement via the chefs crossing over to the center of the American table.
