A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
