While supposedly taking mud baths in Korea, the paterfamilias of a family from Tehran’s Grand Bazaar dies of a sudden heart attack in Brive-la-Gaillarde. His wife and his oldest son travel to France to bring his body home and to investigate the circumstances of his death.
Growing up in the Moroccan village of Tazzeka, Elias learned the secrets of traditional Moroccan cuisine from his grandmother who raised him. Years later, meeting a top Paris chef and a young woman named Salma inspires him to leave home. In Paris, Elias faces unstable work and financial hardship as an undocumented immigrant. But he also finds friendship with Souleymane, who helps revive his passion for cooking.
A young Parisian woman of Caribbean descent returns to her native island of Guadeloupe looking for the father she has never known.
