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In Shenzhen, Guangdong province, Yu Liang Yuan (21 years old) and his father, Yu Ting Yong (45 years old), on the occasion of the celebration of the Chinese New Year, are getting ready to begin their annual journey from the industrial colony where they work and live to their hometown in Henan. This year, however, appears to be crucial for the future of both of them.
Gerard Ortín Castellví concludes his trilogy on the food we eat and the major transformations it continues to undergo. By delving into the gleaming workings of the distribution chain, "Bliss Point" elegantly eviscerates the well-oiled machinery of an industry for which nothing matters more than optimisation – certainly not human beings.
