This quick documentary about two brothers in Brooklyn who make artisanal water takes humorous aim at the artisanal food movement (Beards. Aprons. Old-timey stuff!).
When a disillusioned New Yorker's father dies, he goes home to Cape Cod and prepares the house for sale while sharing it with his father's temperamental live-in boyfriend. Grieving, they circle each other, butt heads, and negotiate how to remember the man they both loved, and the significance of what he left behind.
Paul, a preoccupied 15-year old, tries to be helpful by cooking the family dinner, but nearly blows the place up instead. When his hippie parents tell him to see a shrink Paul goes into a tailspin of self-doubt, but pulls out of it, his self-confidence restored, thanks to a burglar, a pot plant, and quick thinking.
