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Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
The story of boxer Sean Mannion, born in the 1950s in Ros Muc in county Galway, Ireland, his boxing career, his emigration to America and the effect it had on him, his brush with organized crime in Boston.
