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Pablo Banchero

Pablo Banchero

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Pablo Banchero

Pablo Banchero

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Most Known for...

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Criollo 2019

Criollo explores the gastronomic world of Uruguay, immersing us in its rich roots, flavors, aromas, and heritage. Through the life of celebrated Uruguayan chef Hugo Soca—raised on his grandmother's cooking in the heart of the countryside—the film takes us on a journey through the nation's culinary traditions, from homemade wine to Pampas barbecue, simmering fish stew, and everything in between. Soca's rural upbringing and deep connection to authentic flavors have earned him the title of ambassador of Uruguayan cuisine. Shared meals, humor, and a passion for food are at the heart of this joyous celebration, beautifully captured with stunning photography.


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The Thinnest Border N/A

Documentary by Pablo Banchero about research journalists who fight against corruption


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En el amor y en la enfermedad 2023

This film celebrates the 100th anniversary of Club Atlético Aguada and relives the history of the most popular basketball club in Uruguay. The feature film portrays the essence of this neighborhood club, with fans who resist letting the blows of history outweigh their passion.


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