A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
A documentary about a case of modern slavery in one of the largest sugar cane plantations in the world, located in the Dominican Republic and belonging to the Fanjul Family, one of the most powerful families in America.
Late 1800s. The arrival of the railroad to an isolated town brings the long-awaited progress, but also Oleguer, a dark loan shark with shady dealings. When he seizes and stays at Cileta and her family's farmhouse, the young peasant will do anything possible to get her house back. Even if that means following in the dark footsteps of the money-lender.
