Georges Remi, known as Hergé, a complex and complicated artist, created Tintin, one of the most famous characters in the world. With exceptional access to the archives of Studios Hergé and Moulinsart, this documentary looks at Remi's life and the way he changed the art of comic.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
A portrait of a man of rare elegance and enigmatic charm, versatile and successful: Jean-Louis Trintignant, one of the most critically acclaimed French actors of the last sixty years, known for his numerous roles on stage and screen.
