Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
Pierre, a Parisian engineer, goes up in the Alps for his work. Irresistibly attracted by what surrounds him, he camps out alone high in the mountains and leaves behind his everyday life. Up there he meets Léa, a chef of an alpine restaurant, while mysterious glows glitter in the deep mountains…
In a kind of philosophical dialogue, Doctor Augustin Masset and renowned writer Fabrice Toussaint discuss life and death… A whirlwind of encounters in which the doctor is the guide and the writer, his passenger, led to confront his own fears and anxieties.
