Lan Bai Se is a romance writer, who has published more than ten novels since 2009, and is currently stationed in Jinjiang Literature City. The styles of the works vary a lot, and they stand out among the same types of themes and are very popular.
Lu Jin is a handsome, wealthy hotel executive whose drive for perfection is matched only by his taste for fine cuisine. When he checks into the Rosebud, he's dissatisfied with everything he sees and is ready to take action... until flamboyant female sous chef Gu Shengnan creates the perfectionist what may be a perfect meal. Now, these bitter rivals find themselves brought together in the kitchen in this light-hearted romantic comedy, infused with fun and flavors to create a delicious dish that foodies around the world wouldn't dare to miss.
Working as an assistant chef at the Zijing Hotel, Gu Sheng Nan was a woman well on her way to making her dreams come true. Well situated, in a job that she loved, she was free to express herself through her food, as she sharpened her skills as a chef. In addition to having a great job, she was happily settled in her secret relationship with the hotel’s head chef. Convinced they were destined to build a beautiful life together, Sheng Nan was devastated the day she caught her boyfriend cheating. As if breaking up with her boyfriend wasn’t bad enough, Sheng Nan soon learns that she may soon be out of a job, thanks to the hotel’s impending acquisition. To make matters worse, an unfortunate misunderstanding lands her on the wrong side of her soon-to-be boss, the sharp-tongued CEO, Lu Jin.
She first met him when the blooming lotus flower was falling, only to have to part ways. Years later, when they reunited, Li Zhong Mou had all but forgotten of Wu Tong's existence, leaving her forlorn, except the only thing he wants now from her is the guardianship to their son. 7 years long years together, can they fix their broken relationship?
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