Mau and Ricky cook together with renowned Colombian chef Juan Manuel Barrientos. The duo wants to treat some of their closest friends and will count on the help of the award-winning chef. As they prepare ceviche, the brothers laugh sharing intimate moments of their relationship. The Michelin-starred chef explains his techniques and the duo talks about their relationship with cooking. Once the dish is ready, everyone sits down at the table. The meal finishes with a jam session by Mau and Ricky.
Rodrigo, Diogo, and Gabriela Melim welcome Chef Tati Lund. Together, they will prepare burgers using only vegan and organic ingredients: jackfruit meat and chickpeas.
Carlos returns to Huamantla, Mexico, the dreamy town where he was raised. During those years, his grandma was his support: she encouraged him to move forwards. The road was not easy. He had to organize concerts himself, with the financial help of local businesses. He is eternally grateful to them and will perform for the people of the town who helped him.
