After a mysterious leader imposes his law in a brutal system of vertical cells, a new arrival battles against a dubious food distribution method.
Mikel is a Basque who hates "what is Basque" and decides to emigrate to Argentina, with the misfortune that he arrives in a community of Basque descendants from the interior of the country who live the traditions of their ancestors with great passion and who organize life in around his Basque club.
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
