Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
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Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.
As stunning visually as she is vocally, singer-actress Karen Akers is universally considered this generation's 'Cabaret Goddess.' Just as highly regarded in the theatre and in film, she's never been more captivating than in this live full-length concert DVD. She personalizes her memorable repertoire (from masters like Stephen Sondheim, Jacques Brel, Peter Allen, Andrew Lloyd Webber to newcomers whose names you'll want to remember) into remarkable mini-dramas of love and life... universal enough for all of us to relate to, yet individual enough to be hers alone.
