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Self-proclaimed omnivore and culinary journalist Joël Broekaert takes the viewer along in an adventurous research into the world and the history behind the five basic tastes. Joël devotes his life to everything that has to do with food, and everything related to taste. But what are sweet, salty, sour, bitter and umami exactly? Why do those flavors exist? Why are we tasting them? Why are we always looking for sweets, why did we start to eat bitterly and why was salt so scarce in the past?
Matthijs looks back in surprise. With humor, music and other surprises.
Paris in the 1920s. Marguerite Dumont is a wealthy woman with a passion for music and the opera. For years, she has performed regularly for a circle of guests. But Marguerite sings tragically out of tune and no one has ever told her. Her husband and her close friends have always encouraged her in her illusions. Things become very complicated the day she gets it into her head to perform in front of a genuine public, at the Opera.
