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From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
Comedian, actor and ex-English teacher Greg Davies is a lifelong fan of Barry Hines's classic novel A Kestrel for a Knave, the story of Billy Casper training a kestrel as an escape from his troubled home and school life. In this documentary, Greg goes in search of the book's enduring appeal, travelling to Barnsley, where the book was set and where Ken Loach's famous adaptation, Kes, was filmed.
Discovered in Africa in the Middle Ages, coffee spread around the globe, taking on many different forms ranging from murky concoction to artisan brew.
