Mari is a talented but insecure chef who dreams of running her own restaurant. She goes through a challenging professional time, taking orders from an authoritarian boss who inhibits her talent. One day she meets Caio, a charming young man who provides the conditions for her to realize her dream. Caio shows Mari that she should trust herself and open her own restaurant. However, things are not always what they seem to be.
Roberto is in the edge to become a father for the first time. He was already dreaming of the years yet to come, wondering how his son would be. While trying to figure out how to act like a father he must also face and endure a tough reality - to be a Down syndrome child's dad. Insecure and ashamed of the situation he will have to confront and overcome it.
An older man begins to work in a modern dairy factory. He feels distant and does not identify with the place, the people and even the society. Little by little, he is approaching cows and oxen, transforming into an animal and returning to his ancestry.
