Yu Hongchao, graduated from Hebei University of Technology, majoring in surveying and mapping technology. When he was in college, he worked hard in the elective art course. Later, he studied fine art and worked as an editor.
Backed into a corner by mounting debts, a youth agrees to submit himself to a high stakes game of chance in international waters aboard a disused warship.
An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.
A wealthy young man pursues a young woman of modest means, but circumstances often separate them as the years pass.