Based on real life events, the film is set in January 1949 and focuses around a group of soldiers involved in the final stages of the Battle of Pingjin
After losing his daughter to a genetic disease and being divorced, Chen Xuan is transported to a parallel martial arts world where his daughter is alive and his wife is part of a martial arts system. Determined to restore his family, he trains in martial arts and helps his wife fight evil.
After winning a top culinary title, Sichuan chef Xiao Keke is transported to a time where food culture has withered. Using her skills, she transforms a struggling tavern and takes on corrupt officials. When a high-stakes cooking competition becomes a battleground for power, she rises to the challenge of reigniting the era’s forgotten flavors.
