Gereon Wetzel

Gereon Wetzel

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Most Known for...

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El Bulli: Cooking in Progress 2011 (5.346)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
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60 Seconds of Solitude in Year Zero 2011 (3.8)

An anthology of one-minute films created by 51 international filmmakers on the theme of the death of cinema. Intended as an ode to 35mm, the film was screened one time only on a purpose-built 20x12 meter public cinema screen in the Port of Tallinn, Estonia, on 22 December 2011. A special projector was constructed for the event which allowed the actual filmstrip to be burnt at the same time as the film was shown.
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How to Make a Book with Steidl 2010 (5.5)

For 40 years, Gerhard Steidl has combined the roles of printer and publisher, resolved to personally check each sheet leaving his printing shop in Göttingen. This perfectionism, combined with an unconditional love for books, for the traditional printing craft, and a commitment to the quality standards of manufacturing (in the original sense of the word, made by hand), has gained worldwide attention. The most internationally renowned photographic artists vie for the opportunity to collaborate with Gerhard Steidl, to conceive and produce the perfect publication with him.