Kheìdidja, in her forties, works for a wealthy Parisian family who offers her the opportunity to take care of their children for a summer in Corsica. It's an opportunity for her to return with her daughters, Jessica and Farah, to the island they left fifteen years earlier in tragic circumstances.
Sébastien, a butcher, had been working for twelve years when a bill to ban the trade in animal meat forced him to close his shop. Determined to continue his job, he sets out on the road with the firm intention of opening a new butcher's shop in Italy. His path, punctuated by the passions unleashed by this political decision, will help him to make his own transition.
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
