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In a Berlin star restaurant, we accompany the young cook Nora for an evening. Between slices of cucumber, fish and countless receipts, she works tirelessly with her colleagues at her post. The intense work in haute cuisine permeates all of her life. In the interplay of concentration and tension, mistakes throw the routine off balance, because every second attempt costs time.
A wildlife volunteer on an uninhabited island off the British coast descends into a terrifying madness that challenges her grip on reality and pushes her into a living nightmare.
