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Eva, a young police department thefts of the Catalan police and eternal aspiring homicide department, is recruited to catch a serial murderer who is dedicated to killing older women. The young agent, single mother of a six year old, have to combine hunting the murderer with her maternal obligations.
Surrounded by the profund social and political changes that took place in Barcelona between the end of Primo de Rivera’s dictatorship and the Second Republic, the eldest son of a bankrupt aristocràtic family falls into a spyral of decadence. At the same time, his younger brother fights to return to the top at any price and without any scruples.
Pedro and Lucas are two twin brothers, residents of Tarazona, whom fortune smiles very differently. Luke is married to the owner of a modest supermarket and works as dependent, porter and whatever is needed ... Moreover, unlike his brother, he has never left the village. Instead, Pedro is married to the richest chocolate maker in the place, lives like a king and often travels to Madrid. But to justify his travels he has invented an illegitimate son who lives there studying architecture and that his wife wants to protect, giving him all the money he needs. The plan goes perfect until love complicates things.
Anigham, from the fusion of two words: ani and agham, explores the farming community of Dolores, which integrates the synergy of agriculture and science. The film takes the perspective and growing realizations of the filmmakers themselves as the journey progresses from real-hand experiences of the locals to the scientific explanations of experts. It tells a story of the gradual success in the industry of coffee and salabat, as well as the environmental, economic, and social impact that these local businesses have in terms of sustainability. Furthermore, the documentary exhibits the actions and the lives of the people behind the growing popularity of the said industry. This comes with the hope of serving the concept of sustainnovation with a whole new angle and aims to communicate that an unconventional and intangible concept is worthy of the three categories, “innovation, entrepreneurship, and sustainability.”
