An account of the life of actress Jeanne Moreau (1928-2017), a true icon of the New Wave and one of the most idolized French movie stars.
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
