Christopher Kimball

Christopher Kimball

74 (1951-06-05)
Rye, New York, USA

Christopher Kimball is a chef, publisher, editor and radio personality of American nationality who is best known for being the editor, founder, and publisher of Cook’s Illustrated magazine and the Cook’s Country magazine. He was a co-founder and has been an editor and publisher of America's Test Kitchen.

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Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
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A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Christopher Kimball

Christopher Kimball

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With a combination of historical context and modern culinary know-how, chefs Christopher Kimball and Cheryl Day help home cooks recreate lost or forgotten cherished family recipes.