Celia Riera

Celia Riera

N/A

Most Known for...

Movie Picture

N/A N/A (9)

Through her own story we will delve into her traumatic childhood, her artistic past, the loves and disappointments of her life, her loneliness, her fears and, finally, we will learn the truth about her clandestine relationship with the King. Carles Rexach, Alain Delon, Paquirri, Juan Carlos I, Ángel Cristo... Many men wanted to possess her, but none knew how to love her. And, beneath that apparent layer of a tough woman hides María García, a sensitive and fragile woman who, on several occasions, has been on the verge of falling into the abyss: mistreated by her mother; harassed at work; raped, beaten and threatened with death by her husband; evicted and ruined; target of the State sewers... Even so, and despite the bad press, she has always managed to get ahead. María García is the survivor of “Una vida Bárbara” and a reference icon with which to review the recent history of Spain.
Movie Picture

Almost Ghosts 2019 (4)

Harley Russell, 73, lives only on the tips he receives at his wacky store at Erick (Oklahoma) with his Mediocre Music Maker show. Ángel Delgadillo, 91, the last barber of Seligman (Arizona), continues shaving drivers who go out of the interstate highway to visit his town. Lowell Davis, more than 80, is the first inhabitant of Red Oak II (Missouri), a ghost town which he rebuilt through the restoration of its old houses. Three stories of perseverance and overcoming in what was once the road that connected the United States from East to West. Three survivors that managed to save the most well-known route in America.
Movie Picture

The Recipe for Balance 2020

Ricard Camarena bases his cuisine on Valencia’s local vegetable production. His constant search for harmony between flavours has seduced the critics and crossed borders. Alongside Mari Carmen Bañuls, the brain behind the management of their restaurants, the two form an indissoluble team which have overcome great adversity to achieve success, vouched for by two Michelin stars and the recent National Gastronomy Prize. The couple are enjoying their most balanced moment. Balanced? The Covid-19 outbreak has thrown them up against a hitherto unheard-of challenge: to reopen their restaurants with the uncertainty of the “new normal”. Heedless of the pandemic, the vegetable garden continues its natural growth cycle and offers the chef a new horizon of flavours.