Pop-Up Life: Los Angeles follows local chefs as they navigate the ups and downs of operating a food pop-up. From Chicano soul BBQ to grilled lobsters over mesquite, take a peek into what it's like to be a chef without a brick-and-mortar restaurant in LA.
From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.
