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Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
This collection of 15 vintage performances from the Grand Ole Opry showcases the divas of country music, including Tammy Wynette belting out "Stand by Your Man" and Loretta Lynn singing "You Ain't Woman Enough." Among the other ladies taking the stage at Ryman Auditorium are Donna Fargo ("The Happiest Girl in the Whole U.S.A."), Sammi Smith ("Help Me Make It Through the Night"), Patsy Cline ("She's Got You") and Lynn Anderson ("Rose Garden").
The Midnight Special is an American late-night musical variety series that aired on NBC during the 1970s and early 1980s, created and produced by Burt Sugarman. It premiered as a special on August 19, 1972, then began its run as a regular series on February 2, 1973; its last episode was on May 1, 1981. The ninety-minute program followed the Friday night edition of The Tonight Show Starring Johnny Carson. The show typically featured guest hosts, except for a period from July 1975 through March 1976 when singer Helen Reddy served as the regular host. Wolfman Jack served as the announcer and frequent guest host. The series also occasionally aired vintage footage of older acts. As the program neared the end of its run in the early 1980s, it began to frequently use lip-synched performances rather than live. The program also featured occasional comedic performances such as Richard Pryor and Andy Kaufman.
MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks. Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA! Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.
