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The history of how the Museum of Spanish Abstract Art of Cuenca was created. In the mid-1950s, the Spanish collector and painter Fernando Zóbel de Ayala (1924-84) becomes fascinated by the young generation of Spanish abstract artists, so he begins to collect their works to show them to the public in Toledo. Until Gustavo Torner, a young forest engineer interested in art, proposes him to visit his city, Cuenca.
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
