Committed documentary in the footsteps of three Quebec chefs who think outside the box to offer gastronomy that resembles us and brings us together. In the forests, the fields and the great St. Lawrence River, they pick surprising products and place the territory on the plate. These gourmet creators offer a change of mentality in order to participate in the development of a culinary art in harmony with nature.
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The director Félix Lamarche questions our relationship with the St. Lawrence River during the winter. Aboard the Amundsen, a Canadian coast guard icebreaker, we follow passionate scientists who explore the mysteries of an inaccessible nature. Combining the landscapes of the ice floe and the invisible movements of underwater life, the film takes us on a documentary journey to the heart of this still little known river.
