Angeliki Antoniou is a Greek filmmaker born in Athens. She studied Architecture, in Greece, and film direction in Germany at the DFFB. She owns Angeliki Antoniou Filmproduktion, an independent Production Company based in Berlin.
Anna has lost her memory but she hasn’t forgotten how to cook. One night she shows up in a working-class neighborhood. There she meets Roula and gets a job as a cook and a place to stay at his shabby seaside tavern. In the kitchen, amidst the scents of spices and old forgotten recipes, Anna struggles to rebuild her past. Her simple but delicious food awakens memories for the regulars who in turn help her to reconnect with herself. The story takes an unexpected turn when Roula suddenly stumbles upon the Green Sea and discovers Anna’s true identity.
Based on true events, a young man raised in a cruel and oppressive family environment, leaves Albania with the dream of becoming a rock star and living a better life. His reckless character and his youth passions lead him to commit a murder in Athens. Chased by everyone, even by his own self, he is imprisoned under the harshest conditions. With the help of a German doctor, he learns to feel sympathy for others and guilt for his crime. His deep remorse will lead him from darkness to light.
The talented, young veterinarian Dr. Tana Fechner falls in love with the riding stable owner Bernhard Bausch. However, love is not a good star, because the doctor is suspected of killing two of Bausch's horses in order to support her work on a rare virus by presenting suitable cases.