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A company president gets framed with a food-poisoning scandal and the only person who can help him is the evening cleaning-woman, who always seems to be at the right place at the right time.
A fisherman returns to the dock after an amazing journey to share his sea-faring adventures with the boy who is waiting for him.
On March 24, 1944, in the heart of Nazi Germany, 76 British, Canadian, Norwegian and French pilots who were held in Stalag Luft III, a prison camp of the Luftwaffe, escaped. Unique testimony from the last survivors, recreations and today’s digital images sheds new light on the audacious escape.
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
